Phoenixville's craft distillery just completed a $2.2 million expansion, adding Dough House, a neo-Neapolitan pizzeria from Zahav and Laser Wolf alum Devon Migeot, alongside an expanded cocktail bar and 50-seat dining room. Enjoy hand-crafted spirits and cocktails paired with scratch-made pizza, bread baked in house, and dough made from Petra stone-ground Italian flour. Open Mon-Tue 4-11pm, Wed-Thu 4pm-midnight, Fri-Sat 1pm-midnight, Sun 1-11pm.

• Weekday Happy Hour
  4:00 PM - 6:00 PM (mon,tue,wed,thu,fri)